Do you dream of a family meal where the aroma of oven-cooked beef intertwines with a rich sauce, and the horseradish dumplings add a touch of originality? This recipe for oven-baked beef in red wine with horseradish dumplings is exactly what you’re looking for. It’s a delicious combination, perfect for special occasions or moments when you… EN: View full recipe: Oven-baked meat in red wine and Horseradish Dumplings
Category: Meat
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Oven-baked meat in red wine and Horseradish Dumplings
Oven-Baked Beef in Red Wine with Horseradish DumplingsRO: Vita la cuptor in vin rosu si Galuste cu hreanES: Carne al horno en vino tinto y Dumplings de rábanos picantesFR: Viande cuite au four dans du vin rouge et Boulettes de raifortDE: Im Ofen gebratenes Fleisch in Rotwein und MeerrettichknödelIT: Carne al forno in vino rosso e Gnocchi di rafanoPL: Mięso pieczone w winie czerwonym i Kluski z chrzanemPT: Carne assada no forno com vinho tinto e Bolinhos de raiz-forteTR: Kırmızı şarapta fırınlanmış et ve Horseradish KöftesiEL: Κρέας ψημένο στο φούρνο με κόκκινο κρασί και Ζυμαρικά με χρένοRU: Мясо, запеченное в красном вине, и Пельмени с хреномZH: 红酒烤肉和辣根饺子JA: 赤ワインで焼いた肉とホースラディッシュダンプリングHI: रेड वाइन में बेक किया हुआ मांस और हरेन डंपलिंग -

Pork schnitzels in potato crust
Pork Schnitzels in Potato CrustWhen it comes to traditional dishes, schnitzels often top the list of favorites. This versatile dish can easily be adapted to individual preferences, but today I present a special recipe: pork schnitzels in potato crust. This is not just a simple recipe, but one that will bring a smile to the faces of your loved ones and turn an ordinary meal into a… EN: View full recipe: Pork schnitzels in potato crust
RO: Snitele de porc in crusta de cartofiES: Chuletas de cerdo en costra de patataFR: Escalopes de porc en croûte de pommes de terreDE: Schweineschnitzel in KartoffelkrusteIT: Cotoletta di maiale in crosta di patatePL: Kotlet schabowy w skorupce ziemniaczanejPT: Bifes de porco com crosta de batataTR: Patates kabuğunda domuz schnitzelEL: Χοιρινές μπριζόλες σε κρούστα πατάταςRU: Свиные шницели в картофельной корочкеZH: 土豆壳猪肉炸肉排JA: ポテトクラストの豚肉シュニッツェルHI: आलू के क्रस्ट में सूअर का मांस श्निट्ज़ेल -

Pork crown with baked potatoes
Pork crown with baked potatoes: a delicious and sophisticated recipe, perfect for festive meals or a special family dinner. This recipe combines the intense flavors of pork with the crispy texture of potatoes, bringing to the table a dish that not only looks impressive but also delights the taste buds.Preparation time: 30 minutes
Marinating time: 12-24 hours
Baking time: 1 hour
Total: 1 hour… EN: View full recipe: Pork crown with baked potatoesRO: Coronita de porc cu cartofi la cuptorES: Corona de cerdo con patatas al hornoFR: Couronne de porc avec des pommes de terre au fourDE: Schweinekronen mit OfenkartoffelnIT: Corona di maiale con patate al fornoPL: Korona wieprzowa z pieczonymi ziemniakamiPT: Coroa de porco com batatas assadasTR: Fırında patatesli domuz tacıEL: Στέμμα χοιρινού με πατάτες φούρνουRU: Свинина в виде короны с запеченным картофелемZH: 烤土豆的猪肉冠JA: 焼きポテトを添えた豚のクラウンHI: बेक्ड आलू के साथ सूअर का मांस का ताज -

Cauliflower with vegetables and chicken
Rețetă delicioasă de Conopidă cu legume și puiTimp de preparare: 15 minute
Timp de gătire: 60 minute
Timp total: 75 minute
Porții: 4Această rețetă de conopidă cu legume și pui este perfectă pentru o cină sănătoasă și savuroasă. Combinând ingredientele proaspete și tehnica de gătire simplă, obținem un fel de mâncare care va încânta întreaga familie. Iată cum să… EN: View full recipe: Cauliflower with vegetables and chicken
RO: Conopida cu legume si puiES: Coliflor con verduras y polloFR: Chou-fleur avec des légumes et du pouletDE: Blumenkohl mit Gemüse und HähnchenIT: Cavolfiore con verdure e polloPL: Kalafior z warzywami i kurczakiemPT: Couve-flor com legumes e frangoTR: Sebzeli karnabahar ve tavukEL: Κουνουπίδι με λαχανικά και κοτόπουλοRU: Цветная капуста с овощами и курицейZH: 花椰菜配蔬菜和鸡肉JA: 野菜と鶏肉のカリフラワーHI: सब्जियों और चिकन के साथ फूलगोभी -

Sausages
Homemade Sausage Recipe: A Flavorful TraditionPreparation time: 30 minutes
Cooking time: 1 hour (depending on the chosen cooking method)
Total time: 1 hour and 30 minutes
Number of servings: Approximately 20 servings (depending on the size of the sausages)The history of homemade sausages is filled with memories, traditions, and moments spent with loved ones. These sausages, which we will… EN: View full recipe: Sausages