Who doesn’t love a good meal that brings family and friends together? Lebanese flatbread invites you to explore diverse flavors and textures. Rooted in Arab culinary traditions, flatbread has been prepared for generations, holding a special place in the hearts of many cultures. While in Romania it is often associated with shawarma, flatbread can be filled… EN: View full recipe: Lebanese flatbread
Nothing compares to the enticing aroma and rich flavor of a carefully prepared beef stew. This classic recipe is perfect for chilly days when we want to warm our souls with a hearty dish. Beef stew is more than just a main course; it’s a true hug on a plate, bringing together tender meat, fresh vegetables, and aromatic spices. Let’s begin this culinary… EN: View full recipe: Beef stew
I propose a delicious and quick recipe, perfect for a comforting dinner! The pan-fried pork chop with peppers and garlic is a dish that combines the juiciness of the meat with the intense flavor of the vegetables, bringing an explosion of tastes and colors to your table. In this guide, I will accompany you step by step, providing you with all the… EN: View full recipe: Pan-fried chop with peppers and garlic
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4
Who doesn’t remember family meals, where the aroma of slowly cooked meat intertwined with stories shared at the table? The Pork Godina pot roast with red wine is a dish that not only satisfies the taste buds but also brings a touch of… EN: View full recipe: Pork Rasol Godina with red wine in the oven
Do you want to impress your guests with a savory and unique dish? The Turkey Roll Godina is the perfect choice! This delicious recipe combines succulent turkey meat, aromatic mushrooms, and melted cheese, with a history that makes it truly special. It’s a dish that blends tradition with innovation, rooted deeply in our culinary heritage…. EN: View full recipe: Turkey Roll Godina