Archive

Category: Meat

Chicken Scaloppine
Meat

Chicken Scaloppine

I usually prepare this recipe when I need a quick meal and don't want to deal with complicated ingredients. Chicken breast and mushrooms are almost always in the fridge, and I often use liquid cream...

Breaded chicken livers
Meat

Breaded chicken livers

Prima dată am încercat ficățeii pane după ce am vrut să schimb puțin felul clasic în care îi făceam, doar în tigaie cu ceapă. Ficățeii pane ies fragezi la interior și cu un strat...

Potato Moussaka
Meat

Potato Moussaka

De fiecare dată când am poftă de un fel consistent, dar nu vreau să pierd mult timp cu pregătiri complicate, mă apuc de musaca de cartofi cu carne. E genul de rețetă pe care o faci cu ce ai...

Stuffed cabbage rolls
Meat

Stuffed cabbage rolls

I have made stuffed cabbage rolls dozens of times and I always feel happy when I find a suitable head of pickled cabbage. When I feel like doing something a bit more labor-intensive, I choose to make...

Oven-roasted pork shoulder
Meat

Oven-roasted pork shoulder

I have made pork shoulder in the oven several times, especially when I find two nice pieces and feel like marinating them well overnight. Generally, I choose pieces that are not too big, so they...

Chicken schnitzel with lemon
Meat

Chicken schnitzel with lemon

When I make chicken schnitzel with lemon, I usually start when I have chicken breast in the fridge and want something quick, but with a slightly different taste than the classic version. It helps...

Green beans with veal
Meat

Green beans with veal

When I have green beans in the freezer, I often end up making this dish. It's simple, uses basic ingredients, and if I have boiled veal or beef on hand, I throw them in together. It also works with...