Welcome to the gastronomic world of Romanian delights! Today, I invite you to prepare a traditional recipe that will delight the taste buds of your family and friends: Brașov steak with fried potatoes. This recipe, also known as Brașov Specialty, combines the savory flavors of pork with the crispy texture of fried potatoes, offering an… EN: View full recipe: Brașov steak
Welcome to the world of culinary delights! Today, I will share a recipe that will transform a simple meal into something truly special. It’s about the tender chicken steak with lemon and garlic, a savory, aromatic, and easy-to-make dish, perfect for a family dinner or to impress guests. Additionally, the side of mashed potatoes and beet horseradish… EN: View full recipe: Tender chicken steak with lemon and garlic in parchment
If you’ve ever had the chance to enjoy the authentic and natural taste of meat from backyard-raised birds, then this recipe for pan-fried bird organs will remind you of the special moments spent with loved ones. It is a simple and tasty recipe that transforms bird organs into a flavorful meal. Here’s how to prepare it step by… EN: View full recipe: Fried bird organs
Preparation time: 20 minutes
Marination time: 4 hours (minimum)
Baking time: 1 hour and 30 minutes
Total time: 5 hours and 50 minutes
Number of servings: 4
If you are looking for a savory, easy-to-make recipe that will impress everyone at the table, you have come to the right place. Turkey thighs with white wine… EN: View full recipe: Turkey thighs with white wine baked
How wonderful it is to treat your family and friends to a delicacy cooked with love! The chicken roll is a recipe that reminds us of moments spent around the table, filled with good cheer and stories. These rolls are not only tasty but also versatile, suitable as a warm appetizer or a cold snack. Let’s discover together how to prepare this simple… EN: View full recipe: Chicken Roll