In search of a recipe that combines authentic flavors with nutritional benefits, today I invite you to discover freekeh pilaf with chicken. This dish is not only delicious but also has a fascinating history, with deep roots in the culinary traditions of the Arab world. Freekeh (or farik) is a type of green wheat, roasted and… EN: View full recipe: Freekeh with chicken
Preparation Time: 30 minutes
Baking Time: 2 hours
Total Time: 2 hours and 30 minutes
Number of Servings: 8
The pork roll is a traditional recipe from Bucovina, combining rich flavors and simple yet effective cooking techniques. This delicacy is perfect both as a warm main dish and as a cold appetizer, making it ideal for festive meals or a special evening with… EN: View full recipe: Pork roll
Who doesn’t love a crispy, golden schnitzel that melts in your mouth? This pork schnitzel recipe with cheese and breadcrumbs is not only delicious but also easy to make, quickly becoming a family favorite. From the tender pork meat to the creamy cheese that adds a special touch, each bite is an explosion of flavors that will make you… EN: View full recipe: Pork schnitzels with cheese and breadcrumbs
Preparation time: 30 minutes
Cooking time: 6 hours
Total time: 6 hours and 30 minutes
Servings: 10
Pork head cheese is an emblematic dish often associated with festive Christmas meals, but it can be enjoyed anytime we feel the desire to indulge in an authentic and comforting taste. This recipe combines tradition with the art of cooking, offering… EN: View full recipe: Drum
If you’re looking for a stew recipe that combines the rich flavors of pork with the sweetness of sweet potatoes and is complemented by the salty notes of olives, you’ve come to the right place! This Italian stew will not only enrich your meals but also bring a warm and welcoming atmosphere to your home. In this… EN: View full recipe: Italian stew with pork, sweet potatoes, and olives