Sarmale in Roman Pot: Cooking with History and Tradition
Who doesn’t love the aroma of carefully cooked sarmale, wrapped in tender cabbage leaves? This recipe for sarmale in a Roman pot is not just a delicious dish, but also a culinary journey full of tradition, bringing the essence of authentic flavors to our table. In this recipe, we will explore not only the preparation method but also some… EN: View full recipe: Stuffed cabbage rolls in a Roman pot
RO: Sarmalute in vas romanES: Rollos de repollo rellenos en una olla romanaFR: Choux farcis dans une pot romainDE: Gefüllte Kohlrouladen in einem römischen TopfIT: Involtini di cavolo in un vaso romanoPL: Gołąbki w rzymskim naczyniuPT: Charutos de repolho em um vaso romanoTR: Roma tenceresinde lahana sarmasıEL: Λαχανοντολμάδες σε ρωμαϊκή κατσαρόλαRU: Голубцы в римском горшкеZH: 罗马锅里的包菜卷JA: ローマの鍋で作ったキャベツのロールHI: रोमन बर्तन में भरे हुए पत्तागोभी के रोल
