Chicken roll with apricots and sage, served with cranberry sauce On some days, when I feel like cooking something different with chicken breast, I make this roll filled with apricots and sage,...
I have often made this simple combination of chicken livers with dumplings, especially when I need something quick, warm, and filling. It’s not a complicated recipe, and you won’t be stuck at the...
I have made this recipe several times in the last few months, especially when I wanted something quick but with a clear homemade taste. It’s the kind of chicken breast schnitzel that gets a crispy...
I recently found a forgotten portion of pork tenderloin in the freezer. When I have time to deal with it, I prefer to marinate it directly without thawing it first. The meat absorbs a quick marinade...
Chicken thighs with baked potatoes (classic homemade recipe) I love making chicken thighs with baked potatoes when I want something simple that doesn't require me to stand by the stove for long....
I made this recipe on a chilly Sunday when I really craved something hearty. It’s not a dish for days when you want something quick or easy, but sometimes you just feel the need for something...
Layered polenta is the type of dish you make when you want something hearty, especially if you have some sausages and good cheese in the fridge. I've prepared this recipe many times for my family,...
I make chicken ciulama quite often, especially when I'm craving something creamy but don't want to spend too much time in the kitchen. I've nearly memorized this recipe, using the ingredients I have...
Red Lentils with Pork Tenderloin On days when I feel like cooking quickly and want something nutritious, I think of red lentils. They are easy to prepare and don’t require hours by the stove. What...
I have tried this oven-baked pork ribs recipe several times. I use it when I have more time and want to cook something without hassle, but with a consistent result. The meat comes out tender and has...
Potato paprikash with pork is one of the dishes I make often, especially when I have some meaty bones and a bit of fat. For me, paprikash has always been a hearty soup, not a stew. That's how I...
I bought a veal chop after passing by the butcher, without clear plans at first. I thought it would be suitable to marinate it, so I went for the wine option, a few herbs, and a little patience in...