Category: Meat

Oven-roasted chicken

Oven-Roasted Aromatic Chicken – A Simple and Delicious Recipe

Preparation time: 10 minutes
Baking time: 45 minutes + 15-20 minutes for browning
Total time: 1 hour and 15-20 minutes
Servings: 4

Who doesn’t love the aroma of tender and crispy chicken coming out of the oven, filling the entire house with enticing smells? This oven-roasted aromatic chicken recipe is not only easy to prepare but… EN: View full recipe: Oven-roasted chicken

RO: Puisor aromat la cuptor ES: Pollo al horno aromatizado FR: Poulet rôti aux herbes DE: Gewürztes Ofenhähnchen IT: Pollo aromatico al forno PL: Aromatyczny kurczak pieczony PT: Frango assado temperado TR: Baharatlı fırın tavuk EL: Αρωματισμένο κοτόπουλο φούρνου RU: Запеченная курица с приправами ZH: 香烤鸡 JA: 香ばしいオーブン焼きチキン HI: मसालेदार ओवन भुना हुआ चिकन

November 15, 2025
Boneless chicken thighs in a Dry Cooker

Delicious boneless chicken thighs recipe in Dry Cooker

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

Boneless chicken thighs in the Dry Cooker are a perfect choice for a quick, healthy, and flavorful dinner. This dish is not only easy to make but also extremely tasty, making it ideal for a family evening or a meal with friends…. EN: View full recipe: Boneless chicken thighs in a Dry Cooker

RO: Pulpe de pui dezosate la Dry Cooker ES: Muslos de pollo deshuesados en una olla de cocción lenta FR: Cuisses de poulet désossées dans un cuiseur à sec DE: Entbeinte Hähnchenschenkel im Trockenkocher IT: Cosce di pollo disossate nel cuocitore a secco PL: Bez kości udka kurczaka w suchym garnku PT: Coxas de frango desossadas na panela seca TR: Kemiksiz tavuk butları kuru pişiricide EL: Αποκομμένες κοτόπουλο μηρούς σε ξηρό μαγείρεμα RU: Куриные бедра без костей в сухом cooker ZH: 去骨鸡腿在干锅中 JA: 骨なし鶏もも肉をドライクッカーで HI: बोनलेस चिकन थाइज ड्राई कूकर में

November 15, 2025
Chicken stew with mushrooms and sour cream served with polenta

Chicken ciulama with mushrooms and sour cream, served with polenta – a true delight of our traditional cuisine! This recipe not only brings an intense and comforting flavor but also a story full of tradition, connecting us to the warm memories of family meals. By cooking this ciulama, you will discover not just a delicious main dish, but also a way to bring joy and warmth to the hearts of your… EN: View full recipe: Chicken stew with mushrooms and sour cream served with polenta

RO: Ciulama de pui cu ciuperci si smantana cu mamaliguta ES: Estofado de pollo con champiñones y crema agria servido con polenta FR: Ragoût de poulet aux champignons et à la crème aigre servi avec de la polenta DE: Hühnereintopf mit Pilzen und saurer Sahne, serviert mit Polenta IT: Stufato di pollo con funghi e panna acida servito con polenta PL: Gulasz z kurczaka z grzybami i kwaśną śmietaną podawany z polentą PT: Ensopado de frango com cogumelos e creme azedo servido com polenta TR: Mantar ve ekşi krema ile tavuk yahni, polenta ile servis edilir EL: Κοτόπουλο στιφάδο με μανιτάρια και ξινή κρέμα σερβιρισμένο με πολέντα RU: Куриный рагу с грибами и сметаной, подаваемое с полентой ZH: 鸡肉炖蘑菇和酸奶油，配玉米粥 JA: きのことサワークリームを使った鶏肉のシチュー、ポレンタ添え HI: चिकन स्टू मशरूम और खट्टा क्रीम के साथ, पोलेंट के साथ परोसा जाता है

November 15, 2025
Oven-baked veal

Oven-Baked Veal with Vegetables Recipe: A Flavorful Delicacy

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 4

When it comes to recipes that bring comfort and flavor, oven-baked veal is a true favorite. It is a perfect choice for family meals or special occasions, bringing a rich taste and tender texture. This recipe combines juicy veal with fresh… EN: View full recipe: Oven-baked veal

RO: Carne de vitel la cuptor ES: Ternera al horno FR: Veau au four DE: Ofengebackenes Kalbfleisch IT: Vitello al forno PL: Pieczona cielęcina PT: Vitela assada TR: Fırınlanmış dana eti EL: Φούρνου μοσχαρίσιο RU: Запеченная телятина ZH: 烤小牛肉 JA: オーブン焼きの子牛肉 HI: ओवन में बेक किया हुआ बकरी का मांस

November 15, 2025
Rabbit stew

Rețetă de tocăniță de iepure cu legume și arome îmbietoare

Timp de preparare: 30 minute (plus 24 ore pentru marinare)
Timp de coacere: 1 oră și 30 minute
Timp total: 26 ore
Număr de porții: 4

În lumea culinară, carnea de iepure este adesea lăsată în umbra altor tipuri de carne, însă astăzi vă invit să descoperiți o rețetă delicioasă și reconfortantă: tocăniță de… EN: View full recipe: Rabbit stew

RO: Tocana de iepure ES: Estofado de conejo FR: Ragoût de lapin DE: Hasenragout IT: Stufato di coniglio PL: Gulasz z królika PT: Ensopado de coelho TR: Tavuk güveç EL: Στιφάδο από κουνέλι RU: Тушеное мясо кролика ZH: 兔子炖菜 JA: ウサギのシチュー HI: खरगोश का स्टू

November 15, 2025