Who doesn’t love a serving of fluffy, crispy, and delicious schnitzels? This recipe will transform your pork into a savory dish, perfect for a family meal or a gathering with friends. Schnitzel is a dish with a rich history, appreciated worldwide for its crispy texture and savory taste. Let’s embark on a culinary journey and discover together the… EN: View full recipe: Fluffy schnitzels
Category: Meat
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Yakitori – Japanese skewers
Delicious Yakitori Recipe – Japanese Skewers with Flavor PureePreparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4Welcome to the fascinating world of Japanese cuisine! Today, I invite you to discover together how to prepare a simple and delicious yakitori recipe. These chicken skewers are not only a perfect snack for a family evening but also a dish that… EN: View full recipe: Yakitori – Japanese skewers
RO: Yakitori – frigarui japonezeES: Yakitori – brochetas japonesasFR: Yakitori – brochettes japonaisesDE: Yakitori – japanische SpießeIT: Yakitori – spiedini giapponesiPL: Yakitori – japońskie szaszłykiPT: Yakitori – espetos japonesesTR: Yakitori – Japon şişleriEL: Yakitori – ιαπωνικές skewersRU: Якитори – японские шашлычкиZH: 烧鸟 – 日本串烧JA: 焼き鳥 – 日本の串焼きHI: याकिटोरी – जापानी स्केवर्स -

Pork steak with new potatoes and rosemary
Pork roast with new potatoes baked in the oven is a dish that combines tradition with flavor, offering an unforgettable culinary experience. This recipe is perfect for lovers of hearty and tasty food, and the carefully selected ingredients bring a special taste, thanks to Mangalita pork and homemade smoked bacon. Let’s explore each step together to achieve a perfect roast, accompanied by golden… EN: View full recipe: Pork steak with new potatoes and rosemaryRO: Friptura de porc cu cartofi noi si rozmarinES: Chuleta de cerdo con patatas nuevas y romeroFR: Côte de porc avec des nouvelles pommes de terre et du romarinDE: Schweinekotelett mit neuen Kartoffeln und RosmarinIT: Braciola di maiale con patate novelle e rosmarinoPL: Stek wieprzowy z młodymi ziemniakami i rozmarynemPT: Bife de porco com batatas novas e alecrimTR: Yeni patates ve biberiye ile domuz bifteğiEL: Χοιρινό μπριζόλα με νέα πατάτα και δεντρολίβανοRU: Свинина с молодым картофелем и розмариномZH: 猪肉排配新土豆和迷迭香JA: 新じゃがいもとローズマリーを添えたポークステーキHI: नए आलू और रोज़मेरी के साथ सूअर का मांस स्टेक -

Pan-fried chicken livers
Chicken liver sauté with garlic sauce – a simple and delicious recipeTotal preparation time: 30 minutes
Cooking time: 15 minutes
Servings: 4Welcome to a culinary journey, where we will discover together a classic yet always appreciated recipe: chicken liver sauté with garlic sauce. This recipe brings back childhood memories and the joy of preparing a quick yet flavorful dish that can be… EN: View full recipe: Pan-fried chicken livers
RO: Ficatei de pui la tigaieES: Hígados de pollo a la sarténFR: Foie de poulet poêléDE: In der Pfanne gebratene HühnerleberIT: Fegatini di pollo in padellaPL: Smażone wątróbki drobiowePT: Fígados de frango na frigideiraTR: Tavada kızartılmış tavuk ciğeriEL: Τηγανητά συκώτια κοτόπουλουRU: Жареная куриная печеньZH: 煎鸡肝JA: フライパンで焼いた鶏レバーHI: पैन-फ्राइड चिकन लिवर -

Beef Wellington
Muschi de Vită Wellington: Deliciul Gourmet Gătit AcasăTimp de preparare: 30 de minute
Timp de coacere: 20-30 de minute
Timp total: 60 de minute
Număr de porții: 6Introducere
Bucătăria gourmet nu trebuie să fie un domeniu inaccesibil! Muschiul de vită Wellington este o rețetă emblematică, care combină texturi și arome într-un mod spectaculos. Această rețetă a devenit… EN: View full recipe: Beef Wellington
RO: Muschi de vita WellingtonES: Solomillo WellingtonFR: Boeuf WellingtonDE: Rinderfilet WellingtonIT: Filetto di manzo WellingtonPL: Wołowina WellingtonPT: Filé de carne bovina WellingtonTR: Wellington biftekEL: Μοσχαρίσιο φιλέτο WellingtonRU: Говяжий ВеллингтонZH: 惠灵顿牛肉JA: ウェリントンビーフHI: बीफ वेलिंगटन
