Într-o zi obișnuită, când nu aveam chef de ceva complicat, am făcut copanele cu spanac și mămăligă. Nici nu am stat prea mult pe gânduri. Am pus copanelele la fiert, am pregătit repede...
I have made turkey thighs with a mustard crust several times, and each time I am surprised by how substantial they are. The first time, I thought that two lower thighs wouldn’t be enough for four...
Chicken with caper and mustard sauce On some evenings, when I have fresh chicken and some leftover vegetables in the fridge, I make this chicken recipe with caper and mustard sauce. I usually boil...
I made this chicken thigh dish when I needed something simple, hassle-free, and with ingredients I already had on hand. The thighs are easy to find, and the rest is more about mixing than actual...
Whenever the first greens appear in the market, I usually buy as many bunches as possible and use them right away, either in salads or simple dishes, to taste the flavor of spring. This time, I made...
Pork in Hong Kong Style I started cooking pork in Hong Kong style after watching a cooking show, and the recipe seemed straightforward and practical, without unnecessary complications. I adapted it...
When I have leftover vegetables in the fridge and chicken drumsticks in the freezer, I make this pilaf. It doesn't have complicated steps and doesn't require special techniques, just patience while...
When I crave baked chicken but don't feel like taking out the grill or trying other complicated options, I resort to the simple bag method. I usually choose between chicken on a beer can and this...
After a week of getting home late almost every evening, I felt the need to cook something simple, tasty, without spending too much time by the stove. I took advantage of the fact that the markets...
I have often found myself with some chicken drumsticks in the fridge and not knowing exactly what to do with them. The version with tomato sauce and garlic, baked in the oven, is one of the most...
Baked rice with meat (taste of stuffed cabbage, but without leaves) I have made baked rice with meat several times when I don't have the time or desire to wrap stuffed cabbage, but I still want to...
I have made pork slices in wine sauce many times, especially when I need a quick yet hearty meal. Sautéed onions, meat, and wine create a simple and tasty sauce without complicated steps. It pairs...