Who would have thought that the small, dark berries of the elder tree could bring a burst of delicious flavors to our bowls? Elderberry jam is a traditional recipe that connects us with nature and delights our taste buds with every spoonful. In this guide, I will walk you through the step-by-step process of creating this wonderful jam, packed with nutrients and… EN: View full recipe: Elderberry jam/paste
Category: Jam
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Elderberry jam/paste
Elderberry Jam: A Nature’s DelightRO: Gem/pasta de socES: Mermelada/pasta de saúcoFR: Confiture/pâte de sureauDE: Holundergelee/PasteIT: Marmellata/pasta di sambucoPL: Dżem/pasta z bzuPT: Geleia/pasta de sabugueiroTR: Mürver reçeli/pastaEL: Μαρμελάδα/πάστα από σάμπολοRU: Варенье/паста из бузиныZH: 接骨木果酱/酱JA: エルダーベリージャム/ペーストHI: बुजुर्ग बेर का जैम/पेस्ट -

Sea buckthorn jam
Sea Buckthorn Jam – A Natural Delicacy for Cold WintersHow wonderful it is to have a jar of sea buckthorn jam in your pantry, filled with color and flavor! This jam is not only delicious but also packed with nutritional benefits. Sea buckthorn is known for its rich content of vitamin C, antioxidants, and essential fatty acids, which help strengthen the immune system and maintain skin health…. EN: View full recipe: Sea buckthorn jam
RO: Gem de catinaES: Mermelada de espino cerval de marFR: Confiture de baies de gojiDE: SanddornmarmeladeIT: Marmellata di olivello spinosoPL: Dżem z rokitnikaPT: Compota de espinheiro-marítimoTR: Deniz alası reçeliEL: Μαρμελάδα από θαλάσσιο θαλάσσιοRU: Джем из облепихиZH: 沙棘果酱JA: シーバックソーンジャムHI: सी बकथॉर्न जैम -

Persimmon jam
Kaki Jam: A Flavorful Delicacy from Indulged FruitsTotal preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4 jars of 250 mlIntroduction
When it comes to jams and preserves, many of us think of classic fruits like strawberries or peaches. But what about those lesser-known fruits waiting to be discovered? Kaki jam is a perfect example of how we can transform a humble… EN: View full recipe: Persimmon jam
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Apricot jam with plums
Apricot and plum jam – a delicious and vibrant combinationApricot and plum jam is an excellent choice from the fruit preserves range, especially in warm season. This recipe not only combines the sweet and tart flavors of apricots and plums but also brings an explosion of colors to your jars. Additionally, making jam is a pleasant activity that can evoke a touch of nostalgia and fond childhood… EN: View full recipe: Apricot jam with plums
RO: Dulceata de caise cu pruneES: Mermelada de albaricoque con ciruelasFR: Confiture d’abricot aux prunesDE: Aprikosenmarmelade mit PflaumenIT: Marmellata di albicocche con prugnePL: Dżem morelowy z śliwkamiPT: Compota de damasco com ameixasTR: Kayısı reçeli ve erikEL: Μαρμελάδα βερίκοκο με δαμάσκηναRU: Абрикосовое варенье с сливамиZH: 杏子酱与李子JA: アプリコットジャムとプラムHI: खुबानी की जैम और प्लम -

Beetroot Jam
Beetroot Jam – A Delicacy from Childhood MemoriesPreparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6-8 jars (depending on size)There are moments in life that connect us to our loved ones, and cooking is one of the most beautiful ways to keep these memories alive. Beetroot jam is a recipe I inherited from my grandmother, a simple yet… EN: View full recipe: Beetroot Jam