What could be more pleasant than the sweet aroma of plum jam, which reminds us of warm summer days spent in the midst of nature? This jam is not just a simple preparation, but a true culinary treasure that can be enjoyed on a slice of toasted bread, alongside cheese or in various desserts. In this recipe, I will guide you step by step to achieve… EN: View full recipe: Plum jam
If you’re looking for a captivating recipe that brings color and fragrance to your kitchen, orange jam with nuts is the perfect choice. This simple yet flavorful recipe combines the sweetness of fruit with the crunch of nuts, creating an irresistible treat. Whether you enjoy it at breakfast on a slice of toast or as a filling for cakes or pancakes,… EN: View full recipe: Orange jam with nuts
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Total time: 30 minutes
Number of servings: approximately 4 jars of 250 g
Apple jam is a traditional recipe that combines the natural flavor of apples with the juicy sweetness of raisins and the warm aroma of cinnamon. It is a simple recipe, yet the result is exceptionally delicious, perfect for enjoying… EN: View full recipe: Apple jam
Who doesn’t nostalgically remember childhood days when grandma prepared delicious jams from forest fruits? Rosehip jam is a traditional recipe, packed with vitamins, that can transform an ordinary breakfast into a sweet and healthy feast. This jam is not only an excellent option for sandwiches but also a versatile ingredient in desserts… EN: View full recipe: Rosehip jam
Preparation time: 15 minutes
Cooking time: 2 hours 30 minutes
Total time: 2 hours 45 minutes
Number of servings: 10 jars of 370 ml
Every summer, watermelon brings us joy and refreshment, but what do we do when we are left with a large quantity of rinds? Instead of throwing them away, why not turn them into a delicious jam? This recipe will not only provide you with an… EN: View full recipe: Watermelon rind jam