Category: Jam

Silvoita in the cauldron

Plum Silvoita – A Delicacy Cooked with Love

Preparation time: 30 minutes
Cooking time: 2 days (approximately 10 hours of actual boiling over two afternoons)
Total: 2 days
Number of servings: Countless, depending on usage

Plum silvoita, a sweet-tart treat made from boiled plums, is a traditional recipe passed down through generations, retaining its charm and flavor. It is not just a simple… EN: View full recipe: Silvoita in the cauldron

RO: Silvoita in caldare ES: Silvoita en el caldero FR: Silvoita dans le chaudron DE: Silvoita im Kessel IT: Silvoita nel calderone PL: Silvoita w kotle PT: Silvoita no caldeirão TR: Silvoita kazan içinde EL: Silvoita στην κατσαρόλα RU: Сильвоита в котле ZH: Silvoita 在锅中 JA: シルボイタは大鍋の中にいます HI: सिल्वोइटा कढ़ाई में

October 24, 2025
Plum jam

Plum Jam: A Winter Delight from Fresh Fruits

In a world where winter supplies are becoming increasingly important, plum jam proves to be an essential preparation in any pantry. With a rich aroma, a sweet-sour taste, and a velvety texture, this jam is perfect to be enjoyed on a slice of toasted bread, alongside cheese, or even as a filling for pastries. Let’s discover together how to prepare… EN: View full recipe: Plum jam

RO: Gem de prune ES: Mermelada de ciruela FR: Confiture de prune DE: Pflaumenmarmelade IT: Marmellata di prugne PL: Dżem śliwkowy PT: Compota de ameixa TR: Erik marmeladı EL: Μαρμελάδα δαμάσκηνο RU: Сливовое варенье ZH: 李子果酱 JA: プラムジャム HI: Plum जैम

October 21, 2025
Quince jam with pears

Quince and Pear Jam – A Fall Delicacy

Who can resist a spoonful of quince and pear jam spread on a slice of freshly baked bread? This recipe is a delight not only for the taste buds but also for the olfactory senses, bringing the warm aroma of autumn into your kitchen. Cooking quince and pear jam is a tradition passed down from generation to generation, and the sweet-tart scent of quinces… EN: View full recipe: Quince jam with pears

RO: Gem de gutui cu pere ES: Mermelada de membrillo con peras FR: Confiture de coing avec des poires DE: Quittenmarmelade mit Birnen IT: Marmellata di cotogne con pere PL: Dżem z pigwy z gruszkami PT: Doce de marmelo com peras TR: Ayva reçeli ile armut EL: Μαρμελάδα κυδωνιού με αχλάδια RU: Джем из айвы с грушами ZH: 榅桲酱与梨 JA: カリンジャムと洋梨 HI: सेब का जैम नाशपाती के साथ

October 21, 2025
Quince jam

Quince Jam: An Autumn Delicacy

Quince jam is a traditional recipe, loved by many, that combines the intense aroma of quinces with the sweetness of sugar and a pleasant acidity provided by lemon juice. It is a wonderful way to preserve the flavors of autumn and add a sweet note to desserts, tarts, or even on freshly baked bread. Preparing this jam is not just a pleasant activity, but also a way… EN: View full recipe: Quince jam

RO: Dulceata de gutui ES: Mermelada de membrillo FR: Confiture de coing DE: Quittenmarmelade IT: Marmellata di mele cotogne PL: Dżem z pigwy PT: Compota de marmelo TR: Ayva reçeli EL: Μαρμελάδα κυδωνιού RU: Айвовое варенье ZH: 榅桲果酱 JA: カリンジャム HI: सेब का जाम

October 21, 2025
Plum jam

Easy Plum Jam Recipe

Preparation time: 15 minutes
Cooking time: 9 minutes
Total time: 24 minutes
Servings: 6 jars of 250 ml

Plum jam is a delicacy that combines the natural sweetness of the fruit with a creamy texture, perfect for toast, pancakes, or desserts. The history of plum jam goes back in time, and this preparation is an excellent way to preserve the flavor of summer for the colder… EN: View full recipe: Plum jam

RO: Gem de prune ES: Mermelada de ciruelas FR: Confiture de prunes DE: Pflaumenmarmelade IT: Marmellata di prugne PL: Dżem śliwkowy PT: Compota de ameixa TR: Erik reçeli EL: Μαρμελάδα δαμάσκηνο RU: Сливовое варенье ZH: 李子果酱 JA: プラムジャム HI: Plum जैम

October 20, 2025