Beetroot jam is a surprising yet extremely delicious recipe that combines sweetness with a slightly earthy note characteristic of this vegetable. Although it may seem unusual, beetroot jam brings a unique flavor and vibrant color, making it a perfect accompaniment for cheeses, cakes, or even on a slice of toasted bread. It is a simple and quick recipe, ideal… EN: View full recipe: Beetroot jam
Melon, pineapple, and apple jam is a recipe that combines sweet, aromatic flavors with a touch of exoticism, perfect for transforming leftover fruits into a delicious treat. This recipe not only helps reduce food waste but also offers an opportunity to explore interesting flavor combinations. It’s an excellent way to bring a touch of sunshine to dreary days and… EN: View full recipe: Melon, pineapple, and apple jam
If you are looking for an original jam recipe, I invite you to try this pumpkin jam with citrus and raisins. Its intense aroma and velvety texture make it perfect for spreading on a slice of toasted bread or for accompanying fluffy pancakes. This recipe will not only delight your taste buds but will also transform your… EN: View full recipe: Pumpkin jam with citrus and raisins
If you want to bring a touch of autumn flavor to every jar, quince and apple jelly is the perfect choice. This recipe will not only delight you with its divine taste but also provide an ingenious way to use the leftovers from your quince preserves. Its vibrant red color and intense aroma will transform any meal into a feast…. EN: View full recipe: Quince and apple jelly
Quince jam is a preparation that reminds us of times long past when housewives combined skill with seasonal ingredients to create delights that pleased the taste buds. Quinces, with their distinct aroma and firm texture, become a delicacy when transformed into jam. This simple yet flavorful recipe will help you achieve the best quince jam you’ve ever… EN: View full recipe: Quince jam (without gelling agent)