Vegan
Almond pulp cookies
Almond Pulp Cookies – a delicious recipe to avoid waste
Who doesn’t want to turn leftovers into a treat? These almond pulp cookies are not only an inspired choice to use the leftover pulp from making almond milk, but also a healthy and flavorful snack. Plus, they are extremely easy to make and can be customized according to everyone’s preferences.
Preparation time: 15 minutes
Dehydration time:… EN: View full recipe: Almond pulp cookies
RO: Fursecuri din pulpa de migdaleES: Galletas de pulpa de almendraFR: Biscuits à la pulpe d’amandeDE: Kekse aus MandelpüreeIT: Biscotti di polpa di mandorlePL: Ciastka z pulpy migdałowejPT: Biscoitos de polpa de amêndoaTR: Badem püresi kurabiyeleriEL: Μπισκότα από πολτό αμυγδάλουRU: Печенье из миндальной мякотиZH: 杏仁果肉饼干JA: アーモンドパルプクッキーHI: बादाम गूदा कुकीज़