Preserved sour cherries for cakes

Preparation time: 20 minutes
Cooking time: 40-50 minutes
Total: 1 hour and 10 minutes
Number of servings: 8 jars (5 jars of 650 g and 3 jars of 550 g)

Preserved sour cherries are an excellent choice to add a splash of flavor to cakes, compotes, or even sauces. This simple and quick recipe transforms fresh fruit into a versatile ingredient that you… EN: View full recipe: Preserved sour cherries for cakes