Recipe for Preserved Sour Cherries for Cakes
Preparation time: 20 minutes
Cooking time: 40-50 minutes
Total: 1 hour and 10 minutes
Number of servings: 8 jars (5 jars of 650 g and 3 jars of 550 g)
Preserved sour cherries are an excellent choice to add a splash of flavor to cakes, compotes, or even sauces. This simple and quick recipe transforms fresh fruit into a versatile ingredient that you… EN: View full recipe: Preserved sour cherries for cakes
RO: Visine conservate pentru prajituriES: Cerezas ácidas en conserva para pastelesFR: Cerises acides conservées pour les gâteauxDE: Eingelegte Sauerkirschen für KuchenIT: Ciliegie acide conserve per dolciPL: Konserwowane wiśnie kwaśne do ciastPT: Cerejas azedas em conserva para bolosTR: Kekler için koruma altına alınmış ekşi vişneEL: Διατηρημένα ξινά κεράσια για κέικRU: Консервированные кислые вишни для тортовZH: 用于蛋糕的腌制酸樱桃JA: ケーキ用の保存されたサワーチェリーHI: केक के लिए संरक्षित खट्टे चेरी