Sous Vide Rabbit Chop with roasted potatoes, gratinated with Delaco cheese and cider vanilla reduction sauce

Rabbit Chop Sous Vide with Baked Potatoes Gratinated with Delaco Cheese and Cider Vanilla Reduction Sauce

Who said that refined and sophisticated taste cannot be achieved at home? With this Sous Vide rabbit chop recipe, you will bring the restaurant directly into your kitchen. A perfect combination of juicy meat, baked potatoes gratinated with Delaco cheese, and a decadent cider vanilla sauce… EN: View full recipe: Sous Vide Rabbit Chop with roasted potatoes, gratinated with Delaco cheese and cider vanilla reduction sauce