Poached eggs: a classic delight that combines tradition with culinary refinement. This recipe offers a unique culinary experience, loved by both those who prefer simple cooking and those who seek more sophisticated dishes. Poached eggs, or eggs cooked in water, represent an elegant cooking technique that preserves the juiciness and flavor of fresh eggs without adding extra fats.
Total time: 15… EN: View full recipe: Poached eggs or Romanian sunny-side up eggs
RO: Oua posate sau ochiuri romanestiES: Huevos pochados o huevos fritos rumanosFR: Oeufs pochés ou œufs au plat roumainsDE: Pochierte Eier oder rumänische SpiegeleierIT: Uova in camicia o uova all’occhio di bue rumenePL: Jaja w koszulce lub rumuńskie jajka sadzonePT: Ovos pochê ou ovos estrelados romenosTR: Suda haşlanmış yumurta veya Romanya usulü sahanda yumurtaEL: Μαγειρεμένα αυγά ή ρουμανικά τηγανητά αυγάRU: Пашот или румынские яйца глазуньяZH: 水煮蛋或罗马尼亚煎蛋JA: ポーチドエッグまたはルーマニア風目玉焼きHI: पोच्ड अंडे या रोमानियाई सनी-साइड अप अंडे