Bean soup with tarragon – A traditional recipe from the heart of Transylvania
Bean soup with tarragon is a dish that combines the rusticity of simple ingredients with an unmistakable flavor, offering a delicacy that reminds us of family meals from years past. This recipe is not only easy to prepare, but it is also an excellent source of nutrients, being rich in plant proteins, fiber, and… EN: View full recipe: Bean soup with tarragon (IN TRANSYLVANIA)
RO: Ciorba de fasole cu tarhon (CA-N ARDEAL)ES: Sopa de frijoles con estragón (EN TRANSILVANIA)FR: Soupe de haricots au estragon (EN TRANSYLVANIE)DE: Bohnensuppe mit Estragon (IN TRANSYLVANIEN)IT: Zuppa di fagioli con dragoncello (IN TRANSILVANIA)PL: Zupa fasolowa z estragonem (W TRANSYLVANII)PT: Sopa de feijão com estragão (NA TRANSILVÂNIA)TR: Tarhunlu fasulye çorbası (TRANSİLVANYA’DA)EL: Σούπα φασολιών με εστραγκόν (ΣΤΗΝ ΤΡΑΝΣΥΛΒΑΝΙΑ)RU: Суп из фасоли с эстрагоном (В ТРАНСИЛЬВАНИИ)ZH: 香蒜豆汤（在特兰西瓦尼亚）JA: タラゴン入りの豆スープ（トランシルバニアで）HI: तुलसी के साथ सेम का सूप (ट्रांसिल्वेनिया में)