Yellow bean salad

I made yellow bean salad with mayonnaise on a day when I needed a quick yet hearty side dish. I had canned yellow beans, already cooked, which significantly shortened the preparation time. If you’re using canned or jarred beans, it’s important to rinse them well beforehand; otherwise, they retain a preservative taste. The freshly grated carrot adds a hint of sweetness, while the garlic is quite… EN: View full recipe: Yellow bean salad