Vegetable salad

I have made this mushroom and vegetable salad several times, especially when I have leftover veggies in the fridge and feel like something refreshing. I prepare it in the evening and let everything chill overnight. It pairs well with richer meals or serves as a filling snack when I want something substantial but meat-free. It comes together quickly, doesn’t require fancy ingredients, and you… EN: View full recipe: Vegetable salad