Roasted Pepper Salad

I usually make roasted pepper salad when I find colorful bell peppers at a good price or when I need a quick side dish for steak or a cold meal. I have always found it easiest to roast the peppers on a stovetop rather than directly over the flame and let them steam covered to make peeling easier. The sauce made with apple cider vinegar, honey, and sugar keeps the peppers tender and slightly sweet… EN: View full recipe: Roasted Pepper Salad