Ratatouille Stew for Winter

Ratatouille: A Symphony of Vegetables from Provence

Discover the magic of a classic recipe, full of color and flavors, that will bring the essence of summer to your plate, even on the coldest winter days. Ratatouille is a traditional dish from the Provence region, combining fresh vegetables in perfect harmony, unfolding into a rich culinary story. This recipe is versatile and can be served warm… EN: View full recipe: Ratatouille Stew for Winter