Italian salad

I remember the first time I tried this combination – it was simply out of curiosity; I wanted to get rid of some forgotten vegetables in the fridge. I burned the bell pepper, left the zucchini on the pan for too long, and added a whole large onion, not a small one… Honestly, it turned out to be a mess, but there was still something that felt like it could be good. Since then, I’ve been… EN: View full recipe: Italian salad