Furikake Recipe – The Japanese Seasoning for Rice
Furikake is a versatile seasoning, popular in many culinary cultures, used to enhance rice or noodle dishes. This simple yet flavorful mix combines the marine flavors of seaweed with the richness of sesame seeds, creating an explosion of taste that will transform any meal into an unforgettable culinary experience.
Preparation time: 15… EN: View full recipe: Furikake (rice seasoning made from seaweed and sesame)
RO: Furikake (condiment pentru orez din alge si susan)ES: Furikake (condimento para arroz hecho de alga y sésamo)FR: Furikake (assaisonnement pour riz à base d’algues et de sésame)DE: Furikake (Reisgewürz aus Algen und Sesam)IT: Furikake (condimento per riso a base di alga e sesamo)PL: Furikake (przyprawa do ryżu z alg i sezamu)PT: Furikake (temperos para arroz feitos de alga e gergelim)TR: Furikake (deniz yosunu ve susamdan yapılan pirinç baharatı)EL: Furikake (καρύκευμα ρυζιού από φύκια και σουσάμι)RU: Фурикаке (приправы для риса из водорослей и кунжута)ZH: Furikake（由海藻和芝麻制成的米饭调料）JA: ふりかけ（海藻とごまから作られたご飯の調味料）HI: फुरिकाके (नोरी और तिल से बना चावल का मसाला)