Beef Salad

When I make beef salad, I usually choose a day when I have the patience to chop everything finely, because that’s how I like the texture. I use boiled potatoes with the skin on, letting them cool completely before peeling and cutting them. I always make the mayonnaise at home because it tastes better, and I know exactly what goes into it.

Quick info

Total time: about 2 hours (includes boiling… EN: View full recipe: Beef Salad