Flavored oils are a culinary delicacy that can transform any meal into a gourmet experience. Think of them as a well-kept secret of chefs, capable of adding intense flavor notes to dishes and providing an extra touch of refinement. Today, I will share my simple and deliciously aromatic recipe for thyme-infused olive oil, along with some suggestions to diversify it, so you can expand your flavor… EN: View full recipe: Olive oil with thyme flavor
RO: Ulei de masline cu aroma de cimbruES: Aceite de oliva con sabor a tomilloFR: Huile d’olive au goût de thymDE: Olivenöl mit Thymian-GeschmackIT: Olio d’oliva al sapore di timoPL: Oliwa z oliwek o smaku tymiankuPT: Azeite com sabor a tomilhoTR: Kekik aromalı zeytinyağıEL: Ελαιόλαδο με γεύση θυμαριούRU: Оливковое масло со вкусом тимьянаZH: 带有百里香风味的橄榄油JA: タイム風味のオリーブオイルHI: थाइम फ्लेवर के साथ जैतून का तेल