Marinara sauce

When I have time to cook something basic that goes with anything, I make this marinara sauce. I prepare it in the morning or evening and keep it in the fridge for a few days. Sometimes I use it for pasta, other times for pizza or plain rice. I don’t use sugar, and the vegetables provide enough sweetness so it doesn’t turn out sour. I like that I can easily adjust the texture depending on my… EN: View full recipe: Marinara sauce