Hasca

There are some recipes you make once at the beginning of the season and then enjoy all winter long. I first tried this vegetable preserve at the insistence of a neighbor, and since then, I’ve made it almost every year. It’s not complicated, but it does require a bit of patience for peeling and chopping. It’s worth it because in the end, you have jars filled with crunchy and tangy vegetables,… EN: View full recipe: Hasca