Bell peppers with cauliflower in their own brine – An autumn delicacy
Preparation time: 30 minutes
Maceration time: 15 hours
Total time: 15 hours and 30 minutes
Number of servings: Depends on the size of the jars, but around 4-5 jars of 400g
The history of this recipe for bell peppers with cauliflower in their own brine is lost in the depths of time, but its unmistakable taste and crunchy… EN: View full recipe: Bell peppers with cauliflower in their own brine
RO: Gogosari cu conopida in propria saramuraES: Pimientos con coliflor en su propia salmueraFR: Poivrons avec chou-fleur dans leur propre saumureDE: Paprika mit Blumenkohl in eigener LakeIT: Peperoni con cavolfiore nella propria salamoiaPL: Papryka z kalafiorem w swojej własnej zalewiePT: Pimentos com couve-flor na sua própria salmouraTR: Karnabahar ile biber kendi salamurasındaEL: Πιπεριές με κουνουπίδι στη δική τους άλμηRU: Перцы с цветной капустой в собственном рассолеZH: 自制盐水腌制的甜椒和花椰菜JA: 自家製の塩水で漬けたピーマンとカリフラワーHI: अपने ही नमकीन में शिमला मिर्च और फूलगोभी