Meat
Veal liver with leek
When I cook veal liver with leeks, I usually do it on request. It’s one of the few dishes for which I don’t have to convince anyone. I know from the start that it will be eaten, whether I add more vegetables or stick to the almost classic recipe. I most often prepare it in the evening when I need something hearty but that doesn’t take too long to cook.
Quick Info
Total time: approx. 2 hours… EN: View full recipe: Veal liver with leek
RO: Ficat de vitel cu prazES: Hígado de ternera con puerroFR: Foie de veau aux poireauxDE: Kalbsleber mit LauchIT: Fegato di vitello con porroPL: Wątróbka cielęca z poramiPT: Fígado de vitela com alho-poróTR: Dana ciğeri pırasa ileEL: Συκώτι μοσχαριού με πράσοRU: Телячья печень с луком-пореемZH: 小牛肝与韭菜JA: 子牛のレバーとリークHI: बच्चे के मवेशी का जिगर और लीक