Meat
Turkey stew
If I have a free day on the weekend and I’m not in a hurry, turkey stew is one of my go-to choices. It’s not hard to make, but it requires a few steps that must be followed patiently. This time, I found fresh liver and gizzards, so I marinated everything and got to work without looking at the clock. I like to serve it with polenta, eggs, and cheese to make the meal as complete as possible.