Turkey liver with cauliflower puree and caramelized onions
Total preparation time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 4
Turkey liver is an often underestimated delicacy, but it is packed with nutrients and has a rich flavor that deserves exploration. This time, I combined it with a creamy cauliflower puree and caramelized onions, a perfect trio… EN: View full recipe: Turkey liver with cauliflower puree and caramelized onions
RO: Ficat de curcan cu piure de conopida si ceapa caramelizataES: Hígado de pavo con puré de coliflor y cebolla caramelizadaFR: Foie de dinde avec purée de chou-fleur et oignons caramélisésDE: Truthahnleber mit Blumenkohlpüree und karamellisierten ZwiebelnIT: Fegato di tacchino con purè di cavolfiore e cipolle caramellatePL: Wątróbka indyka z puree z kalafiora i karmelizowaną cebuląPT: Fígado de peru com purê de couve-flor e cebolas caramelizadasTR: Hindi ciğeri, karnabahar püresi ve karamelize soğan ileEL: Συκώτι γαλοπούλας με πουρέ κουνουπιδιού και καραμελωμένα κρεμμύδιαRU: Индюшиная печень с картофельным пюре из цветной капусты и карамелизированным лукомZH: 火鸡肝配花椰菜泥和焦糖洋葱JA: 七面鳥の肝臓とカリフラワーのピューレ、キャラメルオニオン添えHI: टर्की का जिगर फूलगोभी के प्यूरी और कैरामेलाइज्ड प्याज के साथ