Turkey breast stuffed with vegetables

I had a large turkey thigh and wasn’t quite sure what to do with it at first. It seemed too much for a single roast, so I decided to split it into two – one stuffed with vegetables for a lighter option, and the other prepared in a more classic way with garlic and homemade sausage. I’ll focus here on the lighter version with vegetables. I chose to debone it, marinate it, and try to keep it as… EN: View full recipe: Turkey breast stuffed with vegetables