Stuffed peppers cooked in pickled cabbage juice

I have often made stuffed peppers in sour cabbage juice, especially when I run out of lunch ideas and have everything needed in the fridge. This recipe is the kind you make when you want something simple but with a clear, tangy flavor, without getting too caught up in sophisticated details. The only concern is not to break the peppers when removing the stems. And if there’s leftover filling,… EN: View full recipe: Stuffed peppers cooked in pickled cabbage juice