Meat
Smoked ham in the oven…
I have found myself several times with smoked ham hock that I keep moving from one side of the fridge to the other, without a clear inspiration. One day I saw that I had some champagne left, so I decided to put the hock in the oven, to have a hassle-free meal. I simply rub it with a little oil, pour the champagne over it, and forget it in the oven for about 3 hours.
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RO: Ciolan afumat la cuptor…ES: Jamón ahumado al horno…FR: Jambon fumé au four…DE: Geräucherter Schinken im Ofen…IT: Prosciutto affumicato al forno…PL: Wędzony szynka w piekarniku…PT: Presunto defumado no forno…TR: Fırında tütsülenmiş jambon…EL: Καπνιστό ζαμπόν στο φούρνο…RU: Копченая ветчина в духовке…ZH: 烤烟熏火腿…JA: オーブンで燻製したハム…HI: ओवन में धूम्रपान किया हुआ हैम…