Smoked ham hock boiled in beer with sautéed cabbage
Preparation time: 30 minutes
Cooking time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 4-6
Winter is upon us, bringing the desire to prepare hearty meals that warm our souls. Today, I invite you to discover a delicious recipe for smoked ham hock boiled in beer, accompanied by aromatic sautéed cabbage, perfect for chilly… EN: View full recipe: Smoked ham, boiled in beer and baked with sautéed cabbage
RO: Ciolan afumat,fiert in bere la cuptor cu varza calitaES: Jamón ahumado, hervido en cerveza y horneado con repollo salteadoFR: Jambon fumé, cuit dans de la bière et cuit au four avec du chou sautéDE: Räucher-Schinken, in Bier gekocht und im Ofen mit sautiertem Kohl gebackenIT: Prosciutto affumicato, cotto nella birra e al forno con cavolo saltatoPL: Wędzony szynka, gotowana w piwie i pieczona z duszoną kapustąPT: Presunto defumado, cozido em cerveja e assado com repolho refogadoTR: Aromalı jambon, birada haşlanmış ve sotelenmiş lahana ile fırınlanmışEL: Καπνιστό ζαμπόν, βρασμένο σε μπύρα και ψημένο με σοταρισμένο λάχανοRU: Копченый окорок, вареный в пиве и запеченный с тушеной капустойZH: 熏火腿，用啤酒煮熟并与炒卷心菜一起烤制JA: スモークハム、ビールで煮て、ソテーしたキャベツと一緒に焼くHI: धूम्रपान किया हुआ हैम, बीयर में उबाला गया और भुने हुए गोभी के साथ बेक किया गया