Smoked goose breast with caramelized cabbage
Welcome to my kitchen! Today, I invite you to discover a special recipe, perfect for an elegant dinner or a special occasion. We will prepare smoked goose breast with caramelized cabbage, a dish that combines the intense flavors of smoked meat with the delicate sweetness of cabbage. This dish is not only delicious but also rich in history, being a… EN: View full recipe: Smoked goose breast with caramelized cabbage
RO: Piept de gasca afumat cu varza caramelizataES: Pechuga de ganso ahumada con col caramelizadaFR: Poitrine de oie fumée avec chou caraméliséDE: Räuchergansbrust mit karamellisiertem KohlIT: Petto d’anatra affumicato con cavolo caramellatoPL: Wędzona pierś gęsi z karmelizowaną kapustąPT: Peito de ganso defumado com repolho caramelizadoTR: Aromalı ördek göğsü ile karamelize lahanaEL: Καπνιστό στήθος χήνας με καραμελωμένο λάχανοRU: Копченая грудка гуся с карамелизированной капустойZH: 熏鹅胸肉配焦糖卷心菜JA: スモークガチョウの胸肉とキャラメルキャベツHI: धुएँ में पकी हंस की छाती और कारमेलाइज्ड पत्तागोभी