Sausages a la Pana – A Family Tradition Delicacy
Total time: 2 days (preparation time: 2-3 hours; drying time: 1 day; smoking time: 4-6 hours)
Number of servings: 20-25 sausages
Who doesn’t love the aroma of fresh sausages, made with love and passion? This recipe for sausages a la Pana is not just a recipe, but a family tradition passed down through generations. Although this year we have… EN: View full recipe: Sausages a la Pana