Saleanca is a traditional recipe with deep roots in culinary culture, often associated with moments of conviviality and family warmth. This delicacy is essentially a flavorful combination that blends fermented cabbage with crispy meat cracklings, creating a savory and comforting dish. In this recipe, I will add a personal twist by using duck cracklings for a unique taste, but you will also find… EN: View full recipe: Saleanca