Pork tenderloin rolled with chickpea paste and smoked sausages
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Welcome to the world of culinary delights! Today, I invite you to prepare a dish that perfectly combines the rich flavors of pork with the creamy textures of chickpeas and the savory taste of smoked sausages. This rolled tenderloin is… EN: View full recipe: Rolled tenderloin with chickpea paste and smoked sausages
RO: Muschiulet rulat cu pasta de naut si carnaciori afumatiES: Solomillo enrollado con pasta de garbanzos y salchichas ahumadasFR: Filet mignon roulé avec de la pâte de pois chiches et des saucisses fuméesDE: Rinderfilet gerollt mit Kichererbsenpaste und geräucherten WürstchenIT: Filetto arrotolato con pasta di ceci e salsicce affumicatePL: Rolowany polędwiczka z pastą z ciecierzycy i wędzonymi kiełbaskamiPT: Filé enrolado com pasta de grão-de-bico e linguiças defumadasTR: Nohut ezmesi ve tütsülenmiş sosis ile sarılmış bonfileEL: Ρολό φιλέτο με πάστα ρεβιθιού και καπνιστά λουκάνικαRU: Рулет из филе с пастой из нутов и копчеными колбаскамиZH: 卷牛里脊配鹰嘴豆酱和熏香肠JA: ひき肉のロールとヒヨコマメペースト、燻製ソーセージHI: चिकपी पेस्ट और स्मोक्ड सॉसेज के साथ लिपटा हुआ मांस