Roasted Lamb on a Spit – A Gourmet Delicacy for Unforgettable Events
Preparation Time: 1 week (preparation) + 5 hours (cooking)
Number of Servings: 20-25
Introduction:
When it comes to celebrations and special moments around the table, a roasted lamb on a spit is certainly a worthy choice to be the centerpiece. This recipe, passed down through generations, is not just a meal, but a culinary… EN: View full recipe: Roasted lamb on a spit
RO: Berbecut la protapES: Cordero asado en un espetónFR: Agneau rôti à la brocheDE: Lamm am Spieß gegrilltIT: Agnello arrosto allo spiedoPL: Baranek pieczony na rożniePT: Cordeiro assado no espetoTR: Şişte kuzuEL: Κατσίκι ψημένο στη σούβλαRU: Запечённый ягненок на вертелеZH: 烤羊肉串JA: 串焼きのラム肉HI: रोस्टेड मेमना