Roast pork in a tray

I have made oven-roasted pork loin dozens of times, especially when I need a hassle-free main dish that everyone will enjoy. I usually choose the loin or the chop, as they turn out tender and don’t dry out easily. It has become a routine for me because it doesn’t require complicated preparations – I typically have everything I need in the fridge. This version with vegetables on top is one… EN: View full recipe: Roast pork in a tray