Roast chicken

The first time I tried this oven-baked chicken with butter, wine, and frozen vegetables was on a busy weekend day. I love that it doesn’t require complicated techniques and I don’t have to supervise it too much. The dish turns out tender and flavorful, without spending hours in the kitchen. What I appreciate most is that, besides the chicken, I can add any vegetables I have in the freezer,… EN: View full recipe: Roast chicken