Raw Smoked Roast – Oven-Baked
Introduction
If you’re looking for a roast recipe that brings rich flavor and juicy texture to your table, you’ve come to the right place. This raw smoked roast recipe, baked in the oven, is perfect for a family lunch or a festive dinner. With a preparation time of about 20 minutes and a baking time of 2 and a half hours, the result will be an extremely tender… EN: View full recipe: Raw smoked steak, baked
RO: Friptura crud – afumata, la cuptorES: Filete crudo ahumado, al hornoFR: Steak cru fumé, au fourDE: Rohes geräuchertes Steak, gebackenIT: Bistecca cruda affumicata, al fornoPL: Surowy wędzony stek, pieczonyPT: Bife cru defumado, assadoTR: Çiğ tütsülenmiş biftek, fırındaEL: Ωμό καπνιστό μπριζόλα, ψητόRU: Сырая копченая стейк, запеченныйZH: 生烟熏牛排，烘烤JA: 生の燻製ステーキ、焼きHI: कच्चा धुएँ वाला स्टेक, बेक किया हुआ