Meat
Pork pulp with olives in a multicooker
Delicious Pork Thigh with Olives Recipe in Multicooker
Preparation time: 15 minutes
Marinating time: 12 hours
Cooking time: 1 hour and 30 minutes
Number of servings: 4
Welcome to the world of flavors! Today I invite you to discover a simple yet extremely tasty recipe: Pork Thigh with Olives prepared in a Multicooker. This recipe will not only fill your home with an inviting aroma but will also… EN: View full recipe: Pork pulp with olives in a multicooker
RO: Pulpa de porc cu masline la multicookerES: Pulpa de cerdo con aceitunas en una olla de cocción múltipleFR: Épaule de porc aux olives dans un multicuiseurDE: Schweinefleisch mit Oliven im MultikocherIT: Polpa di maiale con olive nel multicookerPL: Pulpa wieprzowa z oliwkami w multicookerzePT: Pulp de porco com azeitonas na panela de pressão elétricaTR: Multicooker’da zeytinli domuz etiEL: Χοιρινό με ελιές σε πολυκουζινάκιRU: Свинина с оливками в мультиваркеZH: 多功能锅中的猪肉和橄榄JA: マルチクッカーで作る豚肉のオリーブ煮HI: मल्टीकुकर में जैतून के साथ सूअर का मांस