Pork offal with polenta

Whenever I have fresh organs on hand, I make this dish quite often. It’s quick, doesn’t involve many steps, and the ingredients are exactly what I find at the butcher or in the freezer. Most often, I cook it for lunch when I need something filling and don’t want to spend too much time in the kitchen. I usually prepare the polenta when the meat is almost done, so… EN: View full recipe: Pork offal with polenta