Spring is slowly making its presence felt, and with it comes the desire to savor delicious dishes that remind us of autumn. Today, I will present you with a traditional recipe for pork chop cooked in cabbage juice, a tender roast that simply melts in your mouth. Here’s how to transform this simple recipe into a memorable feast!
Preparation time: 15 minutes
Cooking time: 1 hour and 45… EN: View full recipe: Pork chop in cabbage broth
RO: Cotlet de porc in zeama de varzaES: Chuleta de cerdo en caldo de repolloFR: Côtelette de porc dans un bouillon de chouDE: Schweinekotelett in KohlbrüheIT: Braciola di maiale in brodo di cavoloPL: Kotlet wieprzowy w bulionie kapuścianymPT: Costeleta de porco em caldo de repolhoTR: Lahanalı domuz pirzolasıEL: Χοιρινό μπριζόλα σε ζωμό λάχανουRU: Свиная отбивная в капустном бульонеZH: 白菜汤中的猪肉 chopsJA: キャベツのスープの豚肉チョップHI: पत्तागोभी के शोरबे में पोर्क चॉप