Meat
Pork chop in a spice crust
Pork Chop with Spice Crust – a delicious and flavorful recipe
Preparation time: 15 minutes
Rest time: 2-3 hours (in the fridge)
Baking time: 30-35 minutes
Total: 2-3 hours and 50 minutes
Number of servings: 4
Who doesn’t love a juicy pork steak, covered with a crunchy and aromatic crust? The recipe for pork chop with spice crust is not only simple but also very versatile, allowing you to play… EN: View full recipe: Pork chop in a spice crust
RO: Cotlet de porc in crusta de condimenteES: Chuleta de cerdo en costra de especiasFR: Côtelette de porc en croûte d’épicesDE: Schweinekotelett in einer GewürzkrusteIT: Braciola di maiale in crosta di speziePL: Kotlet schabowy w skorupie przyprawPT: Costeleta de porco em crosta de especiariasTR: Baharat kabuğunda domuz pirzolasıEL: Χοιρινό μπριζόλα σε κρούστα μπαχαρικώνRU: Свиная отбивная в пряной корочкеZH: 香料外壳的猪排JA: スパイスクラストのポークチョップHI: मसालेदार परत में पोर्क चॉप